1.sunset and clouds/in this work excep learnin how to paint the sunset and clouds,you will learn how to paint the light reflection in the river and the way of painting grasses and trees/intermediate and advance learners.
2. Sky view/you will learn how to paint the sunset and clouds,way of painting islands and light reflection in the river/beginners, intermediates and advance learners.
3. A landscape of houses and sky/ in this work the way of painting sky and houses and also the way of painting the river will be taught/for all levels of students.
4. Light reflection and sunset/ the students will learn how to paint the grasses and the faraway trees also I teach how to paint the sunset and the light reflection/this course in suitable for intermediate and advance learners.
After breakfast, you will start your with a visit of a 17th century
kasbah (Amridile) which used to be a fortress and a coranic school of
the Naciri family, and you will visit a pottery workshop and go back in
time for a while
After lunch , road to Marrakesh
Farewell day .
Transfer to the airport
Javid Tabatabaei is an artist who has been painting for more than 20 years. He has participated in group and solo exhibitions all around the globe. His exhibitions have been held in a number of leading galleries and contemporary art foundations in China, Turkey, Italy, Pakistan, Japan, Serbia, Canada etc.
Javid Tabatabaei hosts both in-person and online workshops.
He has been on the jury for the international watercolor society of Turkey for 2 consecutive years.
Javid Tabatabaei is a Brand Ambassador of RockWell Art Supplies Inc. He has received a great number of awards worldwide.
Situated in Essaouira, 13 km from Golf de Mogador, Terrasses vertes features accommodation with an outdoor swimming pool, free private parking, a garden and a shared lounge.
Ait ben Haddou guest house, is a family house Located in a strategic area, panoramic view of the Ksar of ait ben haddou, the river, the High Atlas mountains and the gardens of the entire valley.
Located in the palm grove of Skoura, in a quiet environment, the riad is an air-conditioned kasbah with a large, meticulously landscaped garden with an outdoor swimming pool. It offers rooms decorated in a Moroccan style, equipped with private bathrooms.
Traditional Dishes
One of the most striking features of Moroccan cooking is the quality and fquality and freshnes
hormones or preservatives. Animals are slaughtered just hours before they are este The meat you are offered will generally be mutton, not lamb. Market vegetables whave been gathered that morning. Spices, herbs, fresh fruit, nuts and dried fruthae an invigorating vitality completely removed from the packaged and imported products available in much of Europe and North America.
lo encourage you, here are explanations of some of the most common and popular Moroccan traditional dishes (for details of Arab and French pronunciation,see Language,
Harira: a thick soup of chick peas, lentils and haricot beans often flavoured witn mutton or chicken, lemon and tarragon.mutton or chicken, lemon and tarragon.
Brochettes: Grilled kebabs of mutton, liver and fat.
Kefta: Spicy meatballs made of minced mutton and offal, often served in a n
Pastilla/bastilla: A pie made up of multiple layers of flaky pastry filled With y
chopped pigeon meat, eggs, almonds and spices. Chicken or fish may be used instead
Tagine: Along with couscous, this is the most universal of Moroccan dishes -
slowly simmered stew,cooked in its own juices in an earthenware bowl with a distinctive conical lid. The tagine provides the foundation for using a whole spectrum
of ingredients, spices and styles. The most popular variants found on most menus
alone with prunes); tagine de poisson (bream or sardine stew cooked with tomatoe and herbs); tagine de lapin (rabbit stew); and tagine de poulet aux olives et citron
(a delicious chicken stew cooked With lemon and olives). The lemon gives a deliciou bitter zest to the meat.
Mechoui: Lamb roasted whole on a spit or baked in a special oven. This delicate and fragrant meat, far removed1 from the usual mutton, is eaten with bread. It is, howevel
an elaborate luxury which is often only available if ordered well in advance.
Couscous: This dish is made from half-baked flour which is then ground into
unlikely to be found at its best. It is usually accompanied by sept légumes (seven steamed vegetables) with the odd lump of mutton. It can also be served as a pudding
with sugar, cinnamon and rich, warm goat's milk.
Cornes de gazelle: Croissant-like pastries filled with honey and almonds.
Morocco, a melting pot of dynasties and cultures :Each country has its own history: historical facts, events and important milestones that gave the country its true historical value. The history of a country is one of the events considered worthy of remembrance, which perfectly applies to Morocco.
With several dynasties that have succeeded one another over the years: the Idrisside dynasty, the Almoravid dynasty, the Almohad dynasty, the Merinid dynasty, the Saadian dynasty and the Alaouite dynasty, Morocco has gained international consideration as a multicultural country, with several types of heritage recognized as World Heritage by UNESCO.
Morocco is one of the go-to destinations for discovery lovers, the most fascinated by nature, history, the art of living and Moroccan hospitality. The experience gained during their journeys in Morocco leave them pleasantly satisfied with their stay.
When we receive your deposit we will email you to confirm your reservation and payment.
Once the retreat becomes guaranteed (minimum number of registrants met) we will contact you to confirm your reservation and arrange payment of the balance for the retreat if only the deposit was paid at registration.
If for any reason the retreat does not become guaranteed, you will be refunded any funds paid (deposit or total amount).